{
  "node_id": "eu-allergen-regulation-2021-382",
  "title": "Commission Delegated Regulation (EU) 2021/382 of 17 December 2020 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2026-04-17",
  "bluf": "This regulation amends EU Regulation 852/2004, mandating food business operators to implement specific procedures to prevent or limit the presence of allergens listed in Annex II of Regulation (EU) No 1169/2011. As per the new Chapter VA of Annex II, operators must use dedicated equipment and take measures to prevent cross-contamination at all stages of production, processing, and distribution.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "eu-food-law-178-2002",
    "haccp-food-safety",
    "iso-22000-food-mgt",
    "brc-food-safety-global"
  ],
  "primary_citations_count": 5
}