{
  "node_id": "eu-food-contact-materials-regulation-1935-2004",
  "title": "Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2026-06-23",
  "bluf": "This Regulation sets general requirements for materials and articles intended to come into contact with food to ensure the functioning of the internal market and a high level of protection of human health (Article 1). Such materials must be manufactured so that, under normal use, they do not transfer constituents to food in quantities that could endanger health, change the food unacceptably, or deteriorate its organoleptic characteristics (Article 3), with special requirements for active and intelligent materials (Article 4), specific measures for listed groups (Article 5), and authorisation of substances assessed by the European Food Safety Authority (Articles 8 to 11).",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "eu-food-hygiene-regulation-852-2004",
    "eu-novel-food-regulation-2015-2283"
  ],
  "primary_citations_count": 5
}