{
  "node_id": "eu-mineral-water-directive-2009-54-natural-spring",
  "title": "Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2026-04-21",
  "bluf": "This directive establishes the criteria for recognizing natural mineral waters, including their origin, composition stability, and permitted treatments. It applies to all operators exploiting and marketing natural mineral waters in the EU, requiring compliance with microbiological standards, labelling rules, and protection of source integrity under Article 4 and Annex I.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "eu-food-hygiene-regulation-852-2004",
    "eu-food-labelling-regulation-1169-2011",
    "codex-alimentarius-general-principles-hygiene-2020"
  ],
  "primary_citations_count": 5
}