{
  "node_id": "eu-novel-food-catalogue-regulation-2015-2283",
  "title": "Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 and Commission Regulation (EC) No 1852/2001",
  "domain": "Food & Hospitality",
  "version": "1.0.1",
  "last_updated": "2026-04-30",
  "bluf": "This regulation establishes a pre-market authorisation system for novel foods, defined as foods not consumed significantly in the EU before 15 May 1997, requiring a safety assessment by EFSA under Article 10. It applies to food business operators placing novel foods on the EU market, including traditional foods from third countries under Article 14 and emerging categories such as CBD and cultured meat.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "eu-food-law-178-2002",
    "eu-food-hygiene-regulation-852-2004",
    "eu-food-information-regulation-1169-2011-labelling",
    "brc-food-safety-global",
    "codex-alimentarius-general-principles-hygiene-2020"
  ],
  "primary_citations_count": 5
}