{
  "node_id": "eu-organic-regulation-2018-848-implementing-rules",
  "title": "Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2026-04-24",
  "bluf": "This regulation establishes the rules for organic production, labelling, and control systems within the EU, including permitted substances (Annexes I and II), conversion periods (Article 9), management of mixed farms (Article 23), aquaculture and beekeeping standards (Articles 25-26), third-country equivalence (Article 30), and group certification for small farmers (Article 31). It applies to all operators involved in the production, processing, distribution, import, or labelling of organic products in the EU.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "eu-food-law-178-2002",
    "eu-food-hygiene-regulation-852-2004",
    "eu-food-information-regulation-1169-2011-labelling",
    "codex-alimentarius-general-principles-hygiene-2020",
    "brc-food-safety-global"
  ],
  "primary_citations_count": 6
}