{
  "node_id": "us-fda-food-facility-registration-bioterrorism-act",
  "title": "US FDA Food Facility Registration - Bioterrorism Act Section 305: Mandatory Registration for Domestic and Foreign Facilities, Biennial Re-Registration, Prior Notice for Imported Food, Suspension of Registration Authority and Voluntary Qualified Importer Program (VQIP)",
  "domain": "Food & Hospitality",
  "version": "1.0.1",
  "last_updated": "2026-04-30",
  "bluf": "The US FDA requires all domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA under Section 305 of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Registration must be renewed every two years, and failure to comply may result in facility registration suspension and import refusal.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "codex-alimentarius-general-principles-hygiene-2020",
    "eu-food-hygiene-regulation-852-2004",
    "brc-food-safety-global"
  ],
  "primary_citations_count": 5
}