{
  "node_id": "us-fda-food-safety-modernization-act-21-usc-2201-preventive-controls",
  "title": "US FDA FSMA 21 USC 2201 - Food Safety Modernization Act Preventive Controls for Human Food",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2016-09-17",
  "bluf": "FDA Food Safety Modernization Act (FSMA) requires food facilities to implement written food safety plans with hazard analysis, preventive controls, monitoring, corrective actions, and verification procedures; foreign suppliers must be approved under FSVP; and produce growers must comply with produce safety standards.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "industry_mapping",
      "regulatory_body",
      "instrument_type",
      "jurisdiction",
      "related_frameworks"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "fda-21-cfr-210-211-current-good-manufacturing-practice",
    "us-ftc-act-section-5-15-usc-45-unfair-deceptive-practices"
  ],
  "primary_citations_count": 5
}