{
  "node_id": "us-fda-fsma-supplier-verification-fsvp-2017",
  "title": "Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals - 21 CFR Part 1, Subpart L",
  "domain": "Food & Hospitality",
  "version": "1.0.0",
  "last_updated": "2026-04-24",
  "bluf": "The FSVP rule requires U.S. importers to perform risk-based foreign supplier verification activities to ensure that imported food is produced in a manner providing the same level of public health protection as required under sections 418 or 419 of the FD&C Act, is not adulterated under section 402, and is not misbranded under section 403(w) regarding allergen labeling. This applies to the U.S. owner or consignee of food offered for import.",
  "paywall": {
    "status": "LOCKED",
    "unlock_cost_usd": "0.01",
    "skyfire_id": "41779894-ece2-4163-9761-b3b1b76e19b0"
  },
  "crosswalks": {
    "_available_keys": [
      "nist_framework",
      "iso_standard",
      "industry_mapping",
      "ai_overlay_2026"
    ],
    "_note": "Full crosswalk values included in vault response"
  },
  "dependencies": [
    "codex-alimentarius-general-principles-hygiene-2020",
    "eu-food-hygiene-regulation-852-2004",
    "brc-food-safety-global",
    "iso-20022-messaging"
  ],
  "primary_citations_count": 5
}