Food & Hospitality — 124 Nodes
- 21 CFR Part 101 - Food Labeling (FDA)
FDA 21 CFR Part 101 sets the food labeling requirements under the Federal Food, Drug, and Cosmetic Act, prescribing the principal display panel and information panel, the statement of identity, ingredient declaration,… - 21 CFR Part 111 - Current Good Manufacturing Practice for Dietary Supplements (FDA)
FDA 21 CFR Part 111 sets current good manufacturing practice for persons who manufacture, package, label, or hold dietary supplements, requiring written procedures, personnel hygiene controls, suitable equipment, a… - 9 CFR Part 381 - Poultry Products Inspection Regulations (Slaughter Inspection, HACCP, Chilling and Contamination Control) (USDA FSIS)
9 CFR Part 381 implements the Poultry Products Inspection Act, requiring inspection at every establishment in which poultry is slaughtered or poultry products are processed for use as human food in commerce, and… - 9 CFR Part 416 - Sanitation (Sanitation Performance Standards and Sanitation Standard Operating Procedures for Meat and Poultry Establishments) (USDA FSIS)
9 CFR Part 416 requires every official meat and poultry establishment to be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.… - 9 CFR Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems for Meat and Poultry Establishments (USDA FSIS)
9 CFR Part 417 requires every official meat and poultry establishment to conduct a hazard analysis to determine the food safety hazards reasonably likely to occur and to develop and implement a written HACCP plan… - Act on Fair Labelling and Advertising of Food, Fibre and Other Consumer Products (Food Labelling Act) - Standards for Labelling of Processed Foods, Nutrition, Health Claims, and Organic JAS Foods
The Japan Food Labelling Act 2013 mandates standardized labelling of processed foods, including product name, ingredients, additives, allergens, best-before date, preservation method, and nutrition information. It… - ADA (Hospitality Accessibility)
ADA Title III (42 U.S.C. §12181-12189) requires all places of public accommodation - including hotels, motels, restaurants, bars, and food service establishments - to provide equal access to individuals with… - Adventure Tourism (ISO 21101)
Adventure tourism providers must establish and maintain a comprehensive safety management system, confirming `safety_management_system_active` is true to align with ISO 21101. Top management holds accountability for… - Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement)
The SPS Agreement requires WTO members to base food safety, animal, and plant health measures on scientific principles, apply them only to the extent necessary to protect life or health, and avoid arbitrary or… - Alcohol and Tobacco Tax and Trade Bureau (TTB) Alcohol Beverage Labeling Requirements
The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), under 27 CFR Parts 4, 5, and 7, and the Alcoholic Beverage Labeling Act (ABLA), requires producers, bottlers, and importers to obtain a Certificate of Label… - AU Food Standards Australia New Zealand - FSANZ Code Standard 3.2.2 Food Safety Practices and General Requirements
FSANZ Food Safety Standard 3.2.2 requires Australian and New Zealand food businesses to implement food safety practices covering food temperature control, hygiene, sanitation, pest control, skills and knowledge of food… - Australia New Zealand Food Standards Code
All food sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code, which sets requirements for food safety, labelling, premises, and specific product standards such as infant… - Beach Management (ISO 13009)
Compliance with international beach operation standards necessitates a comprehensive framework for safety, environmental management, and service quality. ISO 13009:2015 requires a formalized beach management plan that… - Brazil ANVISA Food Regulation RDC 259/2002 and RDC 360/2003 - Food Labelling and Nutritional Information: Mandatory Nutritional Table, Serving Size Standardisation, Front-of-Pack Warning Labels (RDC 429/2020), Trans Fat and Sodium Thresholds
This regulation requires food manufacturers and importers to provide standardized nutritional labelling, including mandatory nutritional tables, serving size declarations, and front-of-pack warning labels for high… - BRCGS Food Safety
Compliance with the BRCGS Global Standard Food Safety Issue 9 mandates a comprehensive, proactive management system, fundamentally rooted in senior management commitment as defined in Section 1. This commitment is… - BRCGS Global Standard for Food Safety Issue 9
The BRCGS Food Safety Standard Issue 9 requires food manufacturing sites to implement a comprehensive food safety management system, including a documented commitment from senior management (Clause 1.1), a fully… - CHARTER Tri-Agency Task Force for Emergency Diagnostics
The Tri-Agency Task Force for Emergency Diagnostics (TTFED), with members from Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA), and Centers for Medicare and Medicaid Services (CMS),… - CHARTER Tri-Agency Task Force for Emergency Diagnostics
The Tri-Agency Task Force for Emergency Diagnostics (TTFED), with members from Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA), and Centers for Medicare and Medicaid Services (CMS),… - CLIA Cruise Ship Safety
Compliance for cruise ship operations mandates comprehensive adherence to multifaceted international and domestic regulations governing safety, security, health, and environmental protection. Pursuant to the… - Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003)
This regulation establishes hygiene and safety requirements for the handling, processing, and distribution of fish and fishery products, with specific controls for pre-harvest, harvest, processing, cooling, and HACCP… - Codex Alimentarius Code
Operational alignment with the Codex Alimentarius framework is achieved through stringent controls governing food safety, traceability, and international trade ethics. The configuration mandates adherence to the General… - Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969 Rev. 2022) - HACCP System and Application Guidelines
This standard provides a systematic framework for food business operators to ensure food safety through the Hazard Analysis and Critical Control Point (HACCP) system. It mandates the application of the seven core… - Codex Alimentarius General Principles of Food Hygiene CAC/RCP 1-1969 (2020 Update) - HACCP System, Prerequisite Programmes and Good Hygienic Practice
This standard establishes the foundational principles for ensuring food safety through the implementation of Good Hygienic Practices (GHP), prerequisite programmes, and the HACCP system, applicable to all actors in the… - Codex General Standard for Food Additives (GSFA) CODEX STAN 192-1995 (2023 Revision) - INS Numbering System, Functional Classes (Preservatives, Antioxidants, Emulsifiers), Maximum Use Levels by Food Category and Carry-Over Principle
This standard establishes the conditions under which permitted food additives may be used in foods, specifying maximum use levels by food category, functional classes, and the carry-over principle. It applies to all… - Commission Delegated Regulation (EU) 2021/382 of 17 December 2020 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture
This regulation amends EU Regulation 852/2004, mandating food business operators to implement specific procedures to prevent or limit the presence of allergens listed in Annex II of Regulation (EU) No 1169/2011. As per… - Commission Implementing Regulation (EU) 2025/1165 laying down specific rules for pet travel document and declaration for non-commercial movements of pet animals into Northern Ireland from other parts of the United Kingdom
Commission Implementing Regulation (EU) 2025/1165, adopted on 13 June 2025, lays down specific rules for the application of Regulation (EU) 2023/1231 concerning the information to be included in the pet travel document… - Commission Regulation (EU) 2023/915 of 27 April 2023 amending Regulation (EC) No 1881/2006 as regards maximum levels of contaminants in foodstuffs
This regulation establishes legally binding maximum levels for mycotoxins, heavy metals (lead, cadmium, mercury, inorganic arsenic), nitrates, polycyclic aromatic hydrocarbons (PAHs), per- and polyfluoroalkyl substances… - Dietary Guidelines for Americans, 2020-2025
Provides evidence-based dietary guidance for Americans aged 2 years and older to promote healthy eating patterns, reduce risk of chronic disease, and meet nutrient needs. Key recommendations include limiting added… - Directive (EU) 2015/2302 of the European Parliament and of the Council of 25 November 2015 on package travel and linked travel arrangements
This Directive harmonises rules on package travel and linked travel arrangements (Article 1). It requires the provision of pre-contractual information using standard forms (Article 5) which is binding (Article 6), sets… - Directive (EU) 2019/904 of the European Parliament and of the Council of 5 June 2019 on the reduction of the impact of certain plastic products on the environment
This directive prohibits the placing on the market of specific single-use plastic items in the hospitality sector, including tableware, expanded polystyrene food and beverage containers, and plastic straws and stirrers,… - Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters
This directive establishes the criteria for recognizing natural mineral waters, including their origin, composition stability, and permitted treatments. It applies to all operators exploiting and marketing natural… - Directive 2014/40/EU of the European Parliament and of the Council of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC
This directive mandates that tobacco product packaging display combined health warnings and information messages covering 65% of the front and back, prohibits characterising flavours in tobacco products, and regulates… - Environmental Public Health (Food Hygiene) Regulations (Singapore), made under the Environmental Public Health Act 1987
The Environmental Public Health (Food Hygiene) Regulations, made under the Environmental Public Health Act 1987, require food handlers in Singapore to be registered, licensed food premises to meet hygiene and… - EU Farm to Fork Strategy 2030 Targets - Commission Communication COM(2020) 381 final (Non-Binding Strategy)
The EU Farm to Fork Strategy is a non-binding European Commission Communication - 'A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system', Communication COM(2020) 381 final of 20 May 2020… - EU Food Additives Regulation 1333/2008 - Positive List, E-Numbers, Conditions of Use, and EFSA Safety Assessment
Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives establishes a positive list system for food additives permitted in the European Union and the conditions under which they may… - EU Food Information Regulation 1169/2011 - Mandatory Labelling, Allergen Declaration & Nutrition
Regulation 1169/2011 mandates mandatory food information for packaged and non-prepacked food sold in EU - including allergen declarations for 14 major allergens, net quantity, best before/use-by dates, country of… - EU Food Information to Consumers Regulation 1169/2011 - Mandatory Labelling and Allergen Disclosure Requirements
Regulation (EU) 1169/2011 requires mandatory food labelling disclosures including 14 allergens, nutrition information per 100g, country of origin, date marking, and net quantity, with equivalent obligations for… - EU Food Information to Consumers Regulation 1169/2011 - Mandatory Labelling, Allergen Disclosure, and Nutrition Declaration
Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers (FIC Regulation) establishes mandatory labelling and information requirements for pre-packaged… - EU General Food Law (178/2002)
Regulation (EC) No 178/2002 establishes the foundational principles and requirements of general food law, prioritizing a high level of protection for human health. Compliance hinges on strict adherence to the food… - EU General Food Law Regulation 178/2002
Regulation (EC) 178/2002 establishes the general principles and requirements of EU food law, creates the European Food Safety Authority (EFSA), and sets up the Rapid Alert System for Food and Feed (RASFF), requiring all… - EU General Food Law Regulation 178/2002/EC - EFSA Risk Assessment
Regulation (EC) No 178/2002 establishes the general principles and requirements of EU food law including the precautionary principle, the obligation to withdraw unsafe food from the market, and the European Food Safety… - EU Novel Foods Regulation 2015/2283 - Pre-Market Authorisation and Union List of Authorised Novel Foods
Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods replaced Regulation (EC) No 258/97 and became applicable from 1 January 2018. The Regulation defines a novel food in Article 3(2)(a)… - Fair Trade Tourism Audit
Fair Trade Tourism Audit evaluates an entity's operational alignment with established international standards for ethical and sustainable tourism. The protocol mandates strict adherence to core labor practices,… - FAO Code of Conduct for Responsible Fisheries 1995 - Ecosystem Approach, Precautionary Principle and Voluntary Compliance
The Code of Conduct for Responsible Fisheries (CCRF) was unanimously adopted by the FAO Conference at its 28th Session on 31 October 1995. The Code is the foundational voluntary international instrument providing… - FDA Food Safety Modernization
Compliance with the FDA Food Safety Modernization Act is established through the implementation of several key regulatory programs. A compliant Hazard Analysis and Risk-Based Preventive Controls food safety plan is… - FDA Food Traceability Rule - Additional Traceability Records for Certain Foods (21 CFR Part 1, Subpart S; FSMA section 204)
This FSMA section 204 rule requires persons who manufacture, process, pack, or hold foods on the Food Traceability List to keep additional traceability records: a traceability plan, assignment of traceability lot codes… - Federal Law No. 2 of 2008 on Food Safety in the United Arab Emirates
This law establishes the national framework for food safety in the UAE, mandating compliance with halal requirements, food import controls, food contact material safety, country of origin labelling, and recall… - Food Act 2014 (New Zealand)
The Food Act 2014 requires all food businesses in New Zealand to implement a registered Food Control Plan (FCP) or a National Programme Food Safety Programme (NP-FSP) to manage food safety risks, with mandatory… - Food Allergen Labeling and Consumer Protection Act of 2004
Requires all packaged foods regulated by the FDA to clearly declare the presence of any of the 'Big 9' major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame) in… - Food Allergen Labeling Law
Regulatory frameworks governing food allergen labeling establish non-negotiable compliance obligations for manufacturers. The primary U.S. authority, the Food Allergen Labeling and Consumer Protection Act of 2004… - Food Safety Act 1990 (as amended by the Food Safety (Amendment) Regulations 2023)
The Food Safety Act 1990, as amended in 2023, imposes strict liability on food businesses for ensuring food is safe, of proper quality, and correctly labelled. It establishes enforcement powers for local authorities and… - Food Safety and Standards (Labelling and Display) Regulations, 2020
These regulations mandate standardized front-of-pack labelling (FOPO), allergen declarations, nutritional information, date markings, non-vegetarian symbol usage, and organic claims for pre-packaged foods in India.… - Food Safety and Standards Act, 2006
This regulation establishes the Food Safety and Standards Authority of India (FSSAI) and mandates science-based standards for food articles to ensure safe and wholesome food for human consumption. It applies to all food… - Food Safety Basic Act (Act No. 11580, as amended by Act No. 18818), 2013
The South Korea Food Safety Basic Act 2013 establishes a comprehensive framework for food safety management, mandating the Ministry of Food and Drug Safety (MFDS) to coordinate policy, conduct risk assessments via a… - Food Safety Mgt (ISO 22000)
Conformance with ISO 22000 requires a comprehensive Food Safety Management System (FSMS) built upon a documented food safety policy, as mandated by Clause 5.2, which must be communicated and understood. Organizations… - Food Sanitation Act - Positive List for Food Contact Materials: Permitted Substances for Synthetic Resins, Labelling of Utensils and Containers, HACCP Mandatory for All Food Businesses and Manufacturer Self-Declaration System
This regulation establishes requirements for food contact materials, including permitted substances in synthetic resins and labelling of utensils and containers, under the Food Sanitation Act framework. It mandates… - Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals - 21 CFR Part 1, Subpart L
The FSVP rule requires U.S. importers to perform risk-based foreign supplier verification activities to ensure that imported food is produced in a manner providing the same level of public health protection as required… - FSMA Final Rule for Preventive Controls for Human Food - 21 CFR Part 117: Hazard Analysis, Preventive Controls (Process/Allergen/Sanitation/Supply Chain), Monitoring, Corrective Actions, Verification, Recall Plan and Qualified Facility Exemption
This regulation requires domestic and foreign food facilities registered under section 415 of the FD&C Act to develop and implement a written food safety plan that includes hazard analysis and risk-based preventive… - FSSC 22000 (Food Packaging)
FSSC 22000 certification for food packaging manufacturers establishes a comprehensive framework for food safety management, recognized by the Global Food Safety Initiative. Compliance necessitates an organization's full… - FSSC 22000 Version 6 (2023) - ISO 22000 Based Food Safety System Certification Scheme Requirements
FSSC 22000 Version 6 is a GFSI-recognized certification scheme requiring food supply chain organizations to implement a robust Food Safety Management System (FSMS). It integrates ISO 22000:2018, sector-specific… - GFSI Benchmarking Requirements
Global Food Safety Initiative (GFSI) Benchmarking Requirements Version 2020.1 mandates a comprehensive framework for food safety, ensuring organisations implement and maintain a robust Food Safety Management System… - Global action plan on antimicrobial resistance
This regulation requires nations and food-producing entities to implement a One Health approach to combat antimicrobial resistance by optimizing antimicrobial use in animal health, reducing infection incidence through… - GLOBALG.A.P. Integrated Farm Assurance Standard v6 2023 - Crop Base Module: Food Safety, Traceability, Environmental Management, Worker Welfare, Integrated Pest Management, Water Efficiency and Chain of Custody Certification Requirements
This standard requires agricultural producers to implement a certified Integrated Farm Assurance system covering food safety, environmental protection, worker welfare, and traceability, in accordance with GLOBALG.A.P.… - Green Key Eco-Rating
Compliance with the Green Key Eco-Rating standard requires adherence to stringent environmental management and operational benchmarks, harmonized with recognized frameworks like the Global Sustainable Tourism Council… - GSTC Sustainability Criteria
Compliance with the Global Sustainable Tourism Council (GSTC) framework necessitates a comprehensive approach to operational sustainability, integrating key principles from international agreements. This node validates… - Guidance for Industry A Food Labeling Guide
This guidance is a summary of the required statements that must appear on food labels under the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. The Food and Drug Administration… - HACCP (Food Safety)
Compliance with Hazard Analysis and Critical Control Point (HACCP) systems mandates a systematic, science-based approach to food safety management, aligning with global standards like Codex Alimentarius CXC 1-1969 and… - Hazard Analysis and Critical Control Point (HACCP) Systems for Fish and Fishery Products
This regulation requires all processors of fish and fishery products to conduct a hazard analysis, identify critical control points (CCPs), establish critical limits, and implement monitoring, corrective actions, and… - Hospitality Liquor Licensing
Compliance within this domain mandates adherence to stringent federal, state, and international alcohol service regulations. A foundational requirement is maintaining a valid_liquor_license_active status per Title 27… - Hotelstars Union Criteria
Compliance with Hotelstars Union (HSU) Classification Criteria for the 2020-2025 period mandates adherence to a harmonized set of operational, digital, and quality management standards across member countries.… - HOTSEC Hotel Security Logic
HOTSEC Hotel Security Logic enforces a comprehensive security posture for hospitality environments by integrating critical controls from leading standards and regulations. In alignment with NIST SP 800-153 guidelines,… - IATA Passenger Service (Reso)
Compliance with International Air Transport Association (IATA) passenger service resolutions is mandated to ensure operational uniformity and data integrity across the global air transport system. This framework… - IATA Perishable Cargo Regulations - Chapter 17: Temperature Control Categories (Frozen/Chilled/Ambient), Packaging Standards, Pre-Cooling Requirements, Cool Chain Audit, Time-Temperature Indicators and Acceptance Checklist for Air Freight
This regulation establishes mandatory requirements for temperature control, packaging, pre-cooling, and monitoring of perishable cargo during air transport to ensure product integrity. It applies to all shippers,… - IFS Food (International Featured)
International Featured Standards (IFS) Food certification provides a framework for ensuring food product safety and quality, aligned with the Global Food Safety Initiative's GFSI Benchmarking Requirements Version… - Kenya Food, Drugs and Chemical Substances Act (Cap 254)
This regulation requires all food businesses in Kenya to register with the Kenya Bureau of Standards (KEBS) and comply with food safety standards as outlined in Article 12 of the Act. It applies to all food… - Malaysia Halal Standard MS 1500:2019 - General Requirements for Halal Certification
This standard sets mandatory requirements for halal certification in Malaysia, including the prohibition of non-halal ingredients (Section 4.1), adherence to zabiha slaughter methods (Section 5.2), prevention of… - National Agency for Food and Drug Administration and Control (NAFDAC) Act (Cap. N1 LFN 2004) and the Food, Drugs and Related Products (Registration, Etc.) Act (Cap. F33 LFN 2004)
The National Agency for Food and Drug Administration and Control (NAFDAC) regulates the manufacture, importation, exportation, advertisement, distribution, sale and use of food, drugs, cosmetics, medical devices,… - New Zealand Food Act 2014 - Risk-Based Framework, Food Safety Programmes, and MPI Enforcement
The Food Act 2014 (New Zealand) replaced the Food Act 1981 and introduced a risk-based regulatory framework for food businesses operating in New Zealand. Part 1 of the Act establishes the purpose: to improve and protect… - NOM-051-SCFI/SSA1-2010, as amended by the 2020 Official Mexican Standard - Specifications for the Identification, Presentation, and Advertising of Foodstuffs and Non-Alcoholic Beverages: Front-of-Pack Labelling, Nutritional Information, and Advertising Restrictions
Mandates front-of-pack octagonal black warning seals for foods and non-alcoholic beverages high in calories, sugars, saturated fats, trans fats, or sodium, based on thresholds defined in Article 4.1.2. Prohibits the use… - PCI-DSS (Hospitality Payment)
Adherence to the Payment Card Industry Data Security Standard (PCI-DSS) within hospitality environments necessitates a comprehensive framework of technical and operational controls to protect cardholder data (CHD).… - Registration of Food Facilities (21 CFR Part 1, Subpart H) under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
This regulation requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the Food and Drug Administration (FDA). As… - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
This regulation establishes the foundational principles of EU food law, mandating that food placed on the market must be safe and that food and feed business operators are responsible for ensuring compliance at all… - Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
This regulation establishes harmonised rules for nutrition and health claims made on foods in the EU, requiring all claims to be authorised, substantiated by scientific evidence, and not misleading to consumers. It… - Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food
This Regulation sets general requirements for materials and articles intended to come into contact with food to ensure the functioning of the internal market and a high level of protection of human health (Article 1).… - Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
This regulation establishes maximum residue levels (MRLs) for pesticides in food and feed of plant and animal origin across the EU, ensuring a high level of consumer protection and facilitating internal market… - Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
This regulation mandates that all food business operators (FBOs) in the EU implement, maintain, and provide evidence of a permanent food safety management system based on the seven principles of Hazard Analysis and… - Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 and Commission Regulation (EC) No 1852/2001
This regulation establishes a pre-market authorisation system for novel foods, defined as foods not consumed significantly in the EU before 15 May 1997, requiring a safety assessment by EFSA under Article 10. It applies… - Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001
This regulation requires food business operators to obtain pre-market authorization from the European Commission before placing a 'novel food' on the EU market. As defined in Article 3, this includes foods from new… - Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
This regulation establishes a harmonized EU framework for official controls performed by Member State competent authorities to verify business operator compliance with the agri-food chain legislation, including… - Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007
This regulation establishes a comprehensive legal framework for organic production and labelling within the EU, applying to all operators involved in the production, preparation, and distribution of organic products. It… - Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007
This regulation establishes the rules for organic production, labelling, and control systems within the EU, including permitted substances (Annexes I and II), conversion periods (Article 9), management of mixed farms… - Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation, labelling and protection of geographical indications of spirit drinks, repealing Regulation (EC) No 110/2008
This regulation establishes legally binding definitions, labelling requirements, and geographical indication (GI) protections for spirit drinks sold in the EU. It applies to all producers, importers, and distributors of… - Regulation (EU) 2024/1143 on Geographical Indications for Food, Wine and Spirits: Single Application Gateway, Enhanced Online Enforcement, Third-Country GI Recognition, Digital Product Passport and Strengthened Producer Group Rights
This regulation establishes a unified EU framework for the protection and enforcement of Protected Designations of Origin (PDO), Protected Geographical Indications (PGI), and Traditional Specialities Guaranteed (TSG)… - Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers
This regulation mandates that all prepacked and non-prepacked foods sold to consumers in the EU must provide mandatory food information, including clear nutrition labelling, allergen highlighting, and country of origin… - Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers
This regulation harmonises food labelling across the EU, requiring food business operators to provide clear, legible, and accurate information to consumers, with a primary focus on mandatory nutrition declarations,… - Regulations Relating to the General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters (R638)
The South Africa R638 Food Premises Regulations 2018 establish mandatory hygiene, infrastructure, and operational standards for all food premises and transport vehicles involved in the handling, preparation, storage,… - Responsible Alcohol Service
Responsible alcohol service standards govern the legal and operational obligations of licensed on-premise alcohol retailers - bars, restaurants, hotels, event venues, and stadiums - to prevent service to minors and… - Safe Food for Canadians Regulations
The Safe Food for Canadians Regulations (SFCR) require food businesses involved in importing, exporting, manufacturing, or selling certain foods to hold a licence, develop a preventive control plan (PCP), and maintain… - Safe Stays (Hotel Hygiene)
Compliance with the Safe Stays (Hotel Hygiene) node mandates a comprehensive framework of verifiable sanitation and operational protocols to mitigate public health risks. The standard requires documented evidence that… - SG Singapore Food Agency - Sale of Food Act 1973 (formerly Cap. 283) and Food Regulations Licensing and Safety Requirements
Singapore Food Agency (SFA) administers the Sale of Food Act 1973 (formerly Cap. 283) and its Food Regulations requiring food establishments to obtain SFA licences, comply with food hygiene standards, meet labelling… - Singapore Food Safety and Security Act 2025 (No. 7 of 2025)
The Food Safety and Security Act 2025 (No. 7 of 2025) is Singapore's consolidated food safety and food security statute, administered under the Singapore Food Agency framework. It defines unsafe food (section 11),… - SQF Edition 9 (Safe Quality Food)
Compliance with Safe Quality Food (SQF) Edition 9 necessitates a robust, fully documented food safety management system, underpinned by senior management commitment as evidenced by a signed policy statement. The… - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule)
The FSMA Produce Safety Rule (21 CFR Part 112) establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. It applies to… - State Council Implementation Regulations on the Amendment to the People's Republic of China Food Safety Law (2021) - Provisions on Online Food Ordering Platform Liability, Special Dietary Food Registration, Agricultural Product Traceability, School Canteen Management and Administrative Penalty Increases
This regulation mandates online food ordering platforms to verify merchant资质 (business licenses and food operation permits), enforce traceability for agricultural products, require special dietary foods to undergo… - Sustainable Tourism (ISO 21401)
Compliance with the Sustainable Tourism standard necessitates the establishment and maintenance of a comprehensive sustainability management system (SMS). An organization must demonstrate a formal sustainability policy,… - The Organic Guarantee System of IFOAM - Organics International
This regulation establishes the global framework for organic certification through the Organic Guarantee System (OGS), defining principles, conformity assessment, and recognition mechanisms for organic standards and… - Tourism Disaster Resilience
Compliance with tourism disaster resilience protocols mandates a comprehensive and actively managed framework for mitigating operational disruptions. A documented risk assessment is a foundational requirement, subject… - Tourism Services (ISO 18513)
Compliance with ISO 18513 for tourism services mandates a comprehensive framework for hotel operations centered on international standardization and guest welfare, as defined by established global best practices. This… - UK Agriculture Act 2020 - Environmental Land Management, Agricultural Transition, and Supply Chain Fair Dealing
The Agriculture Act 2020 establishes the post-Brexit framework for agricultural support and regulation in England, replacing EU Common Agricultural Policy (CAP) direct payments with a new system of public money for… - UK Food Safety Act 1990 - Food Safety Requirements, Due Diligence Defence, and Enforcement
The Food Safety Act 1990 (UK) is the principal legislation establishing food safety requirements in the United Kingdom for food businesses. Section 8 prohibits the sale of food that fails to comply with food safety… - UK Food Safety Act 1990 & Food Safety and Hygiene (England) Regulations 2013 - Due Diligence
The UK Food Safety Act 1990 and associated Hygiene Regulations establish the legal duty for food business operators to ensure food is safe to eat, not injurious to health, and not falsely described - enforced by local… - UK Food Standards Agency Post-Brexit Regulatory Framework 2023 - Great Britain Food Law: GB Retained EU Law on Food Safety, UK Specific Additive Permissions, Windsor Framework for Northern Ireland, FSA Risk Assessment Independence and Food Crime Unit
This node describes the UK's independent food safety framework for Great Britain post-Brexit, requiring food businesses to comply with assimilated (formerly 'retained') EU food law preserved by the European Union… - US 21 CFR Part 111: Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
US 21 CFR Part 111 establishes the cGMP requirements for manufacturers, packagers, labelers, and holders of dietary supplements. Subparts cover personnel, physical plant and grounds, equipment and utensils, production… - US 21 CFR Part 117: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
US 21 CFR Part 117 implements the FDA Food Safety Modernization Act (FSMA) preventive controls rule for human food. Facilities must conduct a hazard analysis identifying known or reasonably foreseeable biological,… - US 21 CFR Part 123: Fish and Fishery Products (HACCP)
US 21 CFR Part 123 prescribes the procedures whereby processors of fish and fishery products must conduct a Hazard Analysis Critical Control Point (HACCP) system to ensure safe and sanitary processing. Each processor… - US 7 CFR Part 205: National Organic Program
US 7 CFR Part 205 implements the Organic Foods Production Act of 1990 (OFPA) establishing national standards for organically produced agricultural products in the United States. Subparts cover applicability, organic… - US 7 CFR Part 273: Certification of Eligible Households (SNAP)
US 7 CFR Part 273 implements the Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps) by setting eligibility standards, certification procedures, and benefit issuance. Subparts cover household concept,… - US 9 CFR Part 313: Humane Slaughter of Livestock
US 9 CFR Part 313 implements the Humane Methods of Slaughter Act (HMSA) of 1958 (as amended 1978) requiring that livestock at federally inspected slaughter establishments be rendered insensible to pain by approved… - US Animal Welfare Act (7 USC 2131) - Federal Standards for Care of Regulated Animals
The Animal Welfare Act establishes federal humane care and treatment standards for warm-blooded animals used in research, exhibited to the public, sold as pets at the wholesale level, or transported commercially,… - US FDA Food Facility Registration - Bioterrorism Act Section 305: Mandatory Registration for Domestic and Foreign Facilities, Biennial Re-Registration, Prior Notice for Imported Food, Suspension of Registration Authority and Voluntary Qualified Importer Program (VQIP)
The US FDA requires all domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA under Section 305 of the Public Health… - US FDA FSMA 21 USC 2201 - Food Safety Modernization Act Preventive Controls for Human Food
FDA Food Safety Modernization Act (FSMA) requires food facilities to implement written food safety plans with hazard analysis, preventive controls, monitoring, corrective actions, and verification procedures; foreign… - US FDA Preventive Controls for Human Food - 21 CFR Part 117 Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls Under FSMA
21 CFR Part 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food) is the FDA's implementing regulation for the Preventive Controls for Human Food rule under the… - USTOA Tour Operator Integrity
USTOA Tour Operator Integrity compliance validates an operator’s adherence to stringent standards for financial stability, consumer protection, and ethical conduct. Verification requires active USTOA membership and… - WHO/FAO JECFA Joint Expert Committee on Food Additives - Acceptable Daily Intake (ADI) Methodology: Toxicological Evaluation, NOAEL Determination, Safety Factors, Monograph Publication and Codex GSFA Integration for International Harmonisation
This regulation outlines the scientific methodology used by JECFA to evaluate the safety of food additives, contaminants, and veterinary drug residues, establishing Acceptable Daily Intakes (ADIs) based on toxicological…
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