What 96/4/EC: Commission Decision of 13 December 1995 authorizing a method for grading pig carcases in Austria (Only the German text is authentic) requires
The Commission Decision authorizes the use of the 'Zwei-Punkte-Meßverfahren (ZP)' method for grading pig carcases in Austria, as the only method compliant with Regulation (EEC) No 3220/84. It applies specifically to pig carcases weighing between 60 and 130 kilograms. The method involves calculating the lean meat content using a specific formula based on measurements of fat thickness and lumbar muscle thickness. The authorization is transitional, valid until 31 December 1997, and requires that pig carcases can be presented with flare fat, kidneys, and diaphragm attached during weighing and grading, with a 2.3% adjustment to the recorded weight for standard presentation.
Pillar: Legal & IP Sovereignty · Authority: THE COMMISSION OF THE EUROPEAN COMMUNITIES · Version: 1.0.0 · Last updated:
Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:31996D0004
SHA-256 integrity: 76284bf4fad86b8841ce297afe77d333bbceb2030eab3882169189c12989ee72
Primary Citations — 6 traced to source
- Article 1: 'Use of the assessment method known as the Zwei-Punkte-Meßverfahren (ZP), details of which are given in the Annex hereto, is hereby authorized as the only method for the grading of pig carcases in Austria in accordance with Regulation (EEC) No 3220/84.'
- Article 2: 'No modification of the assessment method (site of measurement or formula) shall be authorized.'
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