Commission Implementing Regulation (EU) 2019/149 of 30 January 2019 amending Implementing Regulations (EU) 2015/1108 and (EU) No 540/2011 as regards the conditions of use of vinegar as a basic substance (Text with EEA relevance.)

What Commission Implementing Regulation (EU) 2019/149 of 30 January 2019 amending Implementing Regulations (EU) 2015/1108 and (EU) No 540/2011 as regards the conditions of use of vinegar as a basic substance (Text with EEA relevance.) requires

Commission Implementing Regulation (EU) 2019/149, adopted on 30 January 2019 and published in the Official Journal of the European Union on 31 January 2019, amends Implementing Regulations (EU) 2015/1108 and (EU) No 540/2011 as regards the conditions of use of vinegar as a basic substance under Regulation (EC) No 1107/2009 concerning the placing of plant protection products on the market. The Regulation extends the approved uses of vinegar beyond its previously restricted application as a fungicide and bactericide to now include use as a herbicide, following an application submitted by Charbonneaux-Brabant SA in November 2016 and a technical report issued by the European Food Safety Authority on 4 August 2017. It revokes the current restriction for use only as a fungicide and a bactericide, and permits other possible uses of vinegar as referred to in the latest version of the review report. The Regulation is binding in its entirety and directly applicable in all Member States, entering into force on the twentieth day following its publication in the Official Journal. Vinegar must be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof.

Pillar: Legal & IP Sovereignty · Authority: The European Commission · Version: 1.0.0 · Last updated: 2019-01-31

Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32019R0149

SHA-256 integrity: 48924150a871166f141e634b6d3a0a7d2f6f186ab59bc133fb071d5c02e818aa

Primary Citations — 8 traced to source

• Recital (1): 'Commission Implementing Regulation (EU) 2015/1108 approved vinegar as a basic substance for uses as fungicide and bactericide and included it in Part C of the Annex to Commission Implementing Regulation (EU) No 540/2011.'
• Recital (2): 'In November 2016, Charbonneaux-Brabant SA submitted to the Commission an application for the extension of the use of vinegar as herbicide in accordance with Article 23(3) of Regulation (EC) No 1107/2009.'

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