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Commission Delegated Regulation (EU) 2023/2465 of 17 August 2023 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for eggs, and repealing Commission Regulation (EC) No 589/2008

This Regulation supplements Regulation (EU) No 1308/2013 with rules on the marketing standards for eggs of hens of the Gallus gallus species, except eggs…

What Commission Delegated Regulation (EU) 2023/2465 of 17 August 2023 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for eggs, and repealing Commission Regulation (EC) No 589/2008 requires

This Regulation supplements Regulation (EU) No 1308/2013 with rules on the marketing standards for eggs of hens of the Gallus gallus species, except eggs for hatching. It covers classification criteria, preservation and handling, marking and packing requirements, use of optional reserved terms, tolerance levels, and conditions for imports and exports. The regulation applies to operators involved in the marketing of eggs, including producers, collectors, and packing centers. Core obligations include maintaining quality characteristics for Class A eggs, prohibiting washing or cleaning of Class A eggs except under specific conditions, and specifying weight grading and marking requirements.

Pillar: Legal & IP Sovereignty · Authority: THE EUROPEAN COMMISSION · Version: 1.0.0 · Last updated:

Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32023R2465

SHA-256 integrity: 0c3738583f5fc0d669099a9598ab835a726aa9770d348a77c1ac9eeb70299056

Primary Citations — 8 traced to source

  • Article 3(1): Class A eggs shall have the following quality characteristics: shell and cuticle: normal shape, clean and undamaged; air space: height not exceeding 6 mm, stationary; however, for eggs to be marketed as 'extra', it may not exceed 4 mm; yolk: visible on candling as a shadow only, without clearly discernible outline, slightly mobile upon turning the egg, and returning to a central position; white: clear, translucent; germ: imperceptible development; foreign matter: not permissible; unintended foreign smell: not permissible.
  • Article 4(1): Class A eggs shall not be washed or cleaned, before or after grading, except as provided for in paragraph 3.

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