What Singapore Food Agency Act 2019 (Act 11 of 2019) requires
The Singapore Food Agency Act 2019 consolidated Singapore food safety regulation by establishing the Singapore Food Agency (SFA) on 1 April 2019, transferring functions from the Agri-Food and Veterinary Authority (AVA), the National Environment Agency, and the Health Sciences Authority. The SFA oversees the full food supply chain from primary production through import/export, retail, and food service, administering the Sale of Food Act 1973, the Animals and Birds Act 1965, the Wholesome Meat and Fish Act 1999, the Fisheries Act 1966, the Control of Plants Act 1993, and the Feeding Stuffs Act 1971. The Act sets out the SFA Board, the Chief Executive role, powers to make Subsidiary Legislation, financial provisions, licensing of food establishments and food import/export, and powers of authorised officers for inspection, sampling, and enforcement.
Pillar: Agriculture & Agritech · Authority: Singapore Food Agency (SFA), Ministry of Sustainability and the Environment · Version: 1.0.0 · Last updated:
Primary source: https://sso.agc.gov.sg/Act/SFAA2019?WholeDoc=1
SHA-256 integrity: 588be88d308a5cbbbf707a74cc9b43743c1aaf51ede802b5c169fe740e742c7e
Primary Citations — 7 traced to source
- Singapore Food Agency Act 2019 (Act 11 of 2019), in force 1 April 2019
- Singapore Sale of Food Act 1973 - operational food safety enforcement statute
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