What AU Food Standards Australia New Zealand - FSANZ Code Standard 3.2.2 Food Safety Practices and General Requirements requires
FSANZ Food Safety Standard 3.2.2 requires Australian and New Zealand food businesses to implement food safety practices covering food temperature control, hygiene, sanitation, pest control, skills and knowledge of food handlers, and health and hygiene requirements, with additional food safety program requirements for high-risk businesses under Standard 3.2.2A.
Pillar: Food & Hospitality · Authority: Food Standards Australia New Zealand (FSANZ) · Version: 1.0.0 · Last updated:
Primary source: https://www.foodstandards.gov.au/food-standards-code
SHA-256 integrity: 3aa3b362ea0620a0537ce980b4ebabd9b94b9064b9a0aec9243736770b1cfd39
Primary Citations — 5 traced to source
- Standard 3.2.2 full text — Australia New Zealand Food Standards Code Standard 3.2.2 - Food Safety Practices and General Requirements
- Standard 3.2.2A Categories 1-3 and food safety program requirements — Australia New Zealand Food Standards Code Standard 3.2.2A - Food Safety Management Tools
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