What Brazil ANVISA Food Regulation RDC 259/2002 and RDC 360/2003 - Food Labelling and Nutritional Information: Mandatory Nutritional Table, Serving Size Standardisation, Front-of-Pack Warning Labels (RDC 429/2020), Trans Fat and Sodium Thresholds requires
This regulation requires food manufacturers and importers to provide standardized nutritional labelling, including mandatory nutritional tables, serving size declarations, and front-of-pack warning labels for high levels of critical nutrients such as sodium, sugars, and trans fats, in compliance with RDC 259/2002, RDC 360/2003, and RDC 429/2020. Applies to all packaged foods marketed in Brazil.
Pillar: Food & Hospitality · Authority: Agência Nacional de Vigilância Sanitária (Anvisa) · Version: 1.0.1 · Last updated:
Primary source: https://www.gov.br/anvisa/pt-br/setorregulado/regularizacao/alimentos
SHA-256 integrity: ef71e3e5ecec355eb349778390ca06fd96fa3ffbcc2d2694ca706302c0854dd4
Primary Citations — 5 traced to source
- RDC 259/2002, https://www.gov.br/anvisa/pt-br/setorregulado/regularizacao/alimentos, Article 5, 2002
- RDC 360/2003, https://www.gov.br/anvisa/pt-br/setorregulado/regularizacao/alimentos, Section III, 2003
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