What Safe Food for Canadians Regulations requires
The Safe Food for Canadians Regulations (SFCR) require food businesses involved in importing, exporting, manufacturing, or selling certain foods to hold a licence, develop a preventive control plan (PCP), and maintain traceability records (one-up, one-down). These requirements apply to all food commodities listed under the SFCR, including meat, dairy, eggs, fish, and fresh fruits and vegetables, as specified in sections 20(1), 85, and 122 of the Safe Food for Canadians Act and its regulations.
Pillar: Food & Hospitality · Authority: Minister of Agriculture and Agri-Food and Minister of Health, Canada · Version: 1.0.1 · Last updated:
Primary source: https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/FullText.html
SHA-256 integrity: d97ae870e0e18d9f80fd12c6777a903fd386ccd1cc7f032b0012a5864fcdbfdd
Primary Citations — 5 traced to source
- Safe Food for Canadians Regulations, https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/FullText.html, Section 1, 2018
- Safe Food for Canadians Regulations, https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/FullText.html, Section 4, 2018
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