What Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969 Rev. 2022) - HACCP System and Application Guidelines requires
This standard provides a systematic framework for food business operators to ensure food safety through the Hazard Analysis and Critical Control Point (HACCP) system. It mandates the application of the seven core principles detailed in Chapter Two, requiring the identification, evaluation, and control of significant food safety hazards throughout the production process.
Pillar: Food & Hospitality · Authority: Codex Alimentarius Commission (FAO/WHO) · Version: 1.0.0 · Last updated:
Primary source: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
SHA-256 integrity: 1bc33ecf219541b5b473472e0035e76625fdf073093be90f0b01e3498bdcf512
Primary Citations — 7 traced to source
- CXC 1-1969 (Rev. 2022), Chapter Two: HACCP System and Application Guidelines
- CXC 1-1969 (Rev. 2022), Chapter Two, Section 2: The Seven Principles of the HACCP System
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