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EU Farm to Fork Strategy 2030 Targets - Commission Communication COM(2020) 381 final (Non-Binding Strategy)

The EU Farm to Fork Strategy is a non-binding European Commission Communication - 'A Farm to Fork Strategy for a fair, healthy and…

What EU Farm to Fork Strategy 2030 Targets - Commission Communication COM(2020) 381 final (Non-Binding Strategy) requires

The EU Farm to Fork Strategy is a non-binding European Commission Communication - 'A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system', Communication COM(2020) 381 final of 20 May 2020 (CELEX 52020DC0381) - issued as a central element of the European Green Deal. It is a strategy and policy framework, not a regulation, and therefore has no articles; references to an 'Article 1 of the Farm to Fork Strategy' are incorrect. The Strategy sets four headline policy targets to be reached by 2030: at least 25% of EU agricultural land under organic farming; a 50% reduction in the use and risk of chemical pesticides (and a 50% reduction in the use of more hazardous pesticides); a reduction of at least 20% in the use of fertilisers; and a 50% reduction in the sales of antimicrobials used for farmed animals and aquaculture. These are political/policy targets pursued through an accompanying Action Plan of around 27 legislative and non-legislative measures (2020-2024), not directly enforceable obligations on individual food-business operators. The legally binding obligations relevant to these objectives are delivered through separate EU instruments - for example Regulation (EU) 2018/848 on organic production, Regulation (EC) No 1107/2009 and Directive 2009/128/EC on the sustainable use of pesticides, and Regulation (EU) 2019/6 on veterinary medicinal products (antimicrobials) - rather than through the Strategy itself. This node states the targets accurately, anchors them to COM(2020) 381 final as a non-binding Commission Communication, and points to the binding instruments where enforceable obligations actually sit, with no invented article numbers.

Pillar: Food & Hospitality · Authority: European Commission · Version: 2.0.0 · Last updated:

Primary source: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:52020DC0381

SHA-256 integrity: e089ab52646a482b84a519e352e8184ed25218c0b4e249852b7d37fb9f8190fc

Primary Citations — 5 traced to source

  • Communication from the Commission COM(2020) 381 final of 20 May 2020, 'A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system' (CELEX 52020DC0381) - non-binding European Commission Communication forming part of the European Green Deal; sets the four 2030 targets and is delivered through an accompanying Action Plan of around 27 measures; https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:52020DC0381
  • Farm to Fork Strategy 2030 targets (COM(2020) 381 final) - at least 25% of EU agricultural land under organic farming; 50% reduction in the use and risk of chemical pesticides (and 50% reduction in use of more hazardous pesticides); reduction of at least 20% in fertiliser use; 50% reduction in sales of antimicrobials for farmed animals and aquaculture - policy targets, not enacted legal articles

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