What EU General Food Law Regulation 178/2002/EC - EFSA Risk Assessment requires
Regulation (EC) No 178/2002 establishes the general principles and requirements of EU food law including the precautionary principle, the obligation to withdraw unsafe food from the market, and the European Food Safety Authority (EFSA) as the independent risk assessment body; traceability is mandatory for all food and feed at all stages of production.
Pillar: Food & Hospitality · Authority: European Parliament and the Council of the European Union · Version: 2.0.0 · Last updated:
Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002R0178
SHA-256 integrity: 45ecb8da82bceb08242a412c3d1b3b181a373d050ae67d6f79615335228cbd66
Primary Citations — 6 traced to source
- Regulation (EC) No 178/2002 - General Food Law
- Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs
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