What Kenya Food, Drugs and Chemical Substances Act (Cap 254) requires
This regulation requires all food businesses in Kenya to register with the Kenya Bureau of Standards (KEBS) and comply with food safety standards as outlined in Article 12 of the Act. It applies to all food manufacturers, processors, and distributors in Kenya.
Pillar: Food & Hospitality · Authority: Kenya Bureau of Standards (KEBS) · Version: 1.0.0 · Last updated:
Primary source: https://www.kebs.org/index.php/standards/food-safety-standards/
SHA-256 integrity: b00139ed2b8019214fbab6f7b671a7b1fa6658f4c5cd2a8f719cced532bf878c
Primary Citations — 5 traced to source
- Kenya Food, Drugs and Chemical Substances Act (Cap 254), https://www.kebs.org/index.php/standards/food-safety-standards/, Article 12, 2019
- Codex Alimentarius, http://www.fao.org/fao-who-codexalimentarius, General Principles of Food Hygiene, 2020
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