What Food Act 2014 (New Zealand) requires
The Food Act 2014 requires all food businesses in New Zealand to implement a registered Food Control Plan (FCP) or a National Programme Food Safety Programme (NP-FSP) to manage food safety risks, with mandatory verification by MPI. It applies to all food handlers, processors, and importers under Section 55 and Part 4 of the Act.
Pillar: Food & Hospitality · Authority: Ministry for Primary Industries (MPI), New Zealand Government · Version: 1.0.1 · Last updated:
Primary source: https://www.legislation.govt.nz/act/public/2014/0032/latest/whole.html
SHA-256 integrity: 14c7e8bf09d92218b12004dea37345fa0d7016832cc90792620d939a2998b92a
Primary Citations — 5 traced to source
- Food Act 2014, https://www.legislation.govt.nz/act/public/2014/0032/latest/whole.html, Section 55, 2014
- Food Act 2014, https://www.legislation.govt.nz/act/public/2014/0032/latest/whole.html, Section 60, 2014
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