What Singapore Food Safety and Security Act 2025 (No. 7 of 2025) requires
The Food Safety and Security Act 2025 (No. 7 of 2025) is Singapore's consolidated food safety and food security statute, administered under the Singapore Food Agency framework. It defines unsafe food (section 11), unsuitable food (section 12) and licensable food business (section 6); Part 2 strengthens the resilience of food supplies in Singapore, including the minimum stockholding requirement (MSR) regime in sections 20 and 21; Part 3 creates import, export and transhipment offences including importing prohibited food (section 45), unlicensed import of an import-controlled item (section 47) and importing a non-conforming consignment of an import-controlled item (section 49), each with a strict liability variant; Part 4 governs food businesses, including criteria, conditions, validity and regulatory action for food business licences (sections 92 to 97) and traceability obligations for licensable food businesses (Division 3); Part 5 covers defined food and pre-market approval; Part 8 creates offences relating to food safety, including handling food in an unsafe manner (section 144), supplying unsafe food (section 146) and supplying unsuitable food (section 150), each with strict liability variants; and Parts 13 and 14 provide monitoring, enforcement and administration.
Pillar: Food & Hospitality · Authority: Government of Singapore (Singapore Statutes Online, Attorney-General's Chambers); administered by the Singapore Food Agency · Version: 1.0.0 · Last updated:
Primary source: https://sso.agc.gov.sg/Act/FSSA2025
SHA-256 integrity: 965b078cf87ead9acd55d4cef2b9899a45c45a9bb758914521742b06ddc7fe5b
Primary Citations — 7 traced to source
- Food Safety and Security Act 2025 (No. 7 of 2025), Singapore Statutes Online (current version as at 10 Jul 2026)
- FSSA 2025, Part 1 Preliminary, sections 4 to 13 (meanings of food, food business, licensable food business, handling, unsafe food, unsuitable food, defined food)
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