What Environmental Public Health (Food Hygiene) Regulations (Singapore), made under the Environmental Public Health Act 1987 requires
The Environmental Public Health (Food Hygiene) Regulations, made under the Environmental Public Health Act 1987, require food handlers in Singapore to be registered, licensed food premises to meet hygiene and cleanliness standards, food to be stored and transported under prescribed conditions, and food handlers to complete a food hygiene course. (Note: the Food Safety and Security Act 2025 consolidates and updates parts of this regime.)
Pillar: Food & Hospitality · Authority: Singapore Food Agency · Version: 1.0.1 · Last updated:
Primary source: https://sso.agc.gov.sg/SL/EPHA1987-RG16
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Primary Citations — 8 traced to source
- Environmental Public Health (Food Hygiene) Regulations (Singapore), regulation 10 - Registration of foodhandlers
- Environmental Public Health (Food Hygiene) Regulations, regulation 3 - Application for licence
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