What Food Safety Basic Act (Act No. 11580, as amended by Act No. 18818), 2013 requires
The South Korea Food Safety Basic Act 2013 establishes a comprehensive framework for food safety management, mandating the Ministry of Food and Drug Safety (MFDS) to coordinate policy, conduct risk assessments via a dedicated committee, enforce mandatory HACCP for high-risk food categories, implement recall procedures, and ensure consumer risk communication and international harmonisation. Key obligations are defined in Articles 6, 10, 15, 20, and 25.
Pillar: Food & Hospitality · Authority: Ministry of Food and Drug Safety (MFDS), Republic of Korea · Version: 1.0.0 · Last updated:
Primary source: https://www.mfds.go.kr/eng/brd/m_15/list.do
SHA-256 integrity: faa2d98fe2432153fbfbeaa93b640c5c5e470a6ed5a41a2e0d3b6d2016c93952
Primary Citations — 5 traced to source
- Food Safety Basic Act, https://www.mfds.go.kr/eng/brd/m_15/list.do, Article 6, 2013
- Food Safety Basic Act, https://www.mfds.go.kr/eng/brd/m_15/list.do, Article 10, 2013
+ 3 more citations (full bibliography, deterministic workflow, actionable schema and crosswalks) included in the vault unlock — $0.01 via Skyfire / L402 / Direct Base USDC.
Access
- Discovery (free): /api/v1/nodes/south-korea-food-safety-basic-act-2013.json — 6-field metadata
- Vault (full node): /api/v1/vault/nodes/south-korea-food-safety-basic-act-2013.json — full 13-key payload, $0.01 USDC (L402/Skyfire/Direct Base)
- Canonical URL: https://bidda.com/intelligence/south-korea-food-safety-basic-act-2013
- Back to registry: Browse all 10,090 compliance nodes