What Federal Law No. 2 of 2008 on Food Safety in the United Arab Emirates requires
This law establishes the national framework for food safety in the UAE, mandating compliance with halal requirements, food import controls, food contact material safety, country of origin labelling, and recall procedures. It applies to all entities involved in food production, import, distribution, and sale across federal and emirate jurisdictions under oversight of MOIAT and ESMA (Article 4).
Pillar: Food & Hospitality · Authority: Ministry of Industry and Advanced Technology (MOIAT), Emirates Authority for Standardisation and Metrology (ESMA) · Version: 1.0.1 · Last updated:
Primary source: https://www.moiat.gov.ae/en/our-services/standards-and-metrology
SHA-256 integrity: 582b23d953f8f67b5a20a86674a9bb6bd0097c01188a13fe1d1839bca919ff1d
Primary Citations — 5 traced to source
- Federal Law No. 2 of 2008 on Food Safety, https://www.moiat.gov.ae/en/our-services/standards-and-metrology, Article 4, 2008
- Cabinet Resolution No. 24 of 2016 Concerning the System for Halal Products, https://www.moiat.gov.ae/en/our-services/standards-and-metrology, Article 3, 2016
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