What UK Food Safety Act 1990 & Food Safety and Hygiene (England) Regulations 2013 - Due Diligence requires
The UK Food Safety Act 1990 and associated Hygiene Regulations establish the legal duty for food business operators to ensure food is safe to eat, not injurious to health, and not falsely described - enforced by local authority Environmental Health with seizure powers and fines up to GBP 20,000 per offence.
Pillar: Food & Hospitality · Authority: UK Food Standards Agency (FSA) · Version: 2.0 · Last updated:
Primary source: https://www.legislation.gov.uk/ukpga/1990/16/contents
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