What US 7 CFR Part 205: National Organic Program requires
US 7 CFR Part 205 implements the Organic Foods Production Act of 1990 (OFPA) establishing national standards for organically produced agricultural products in the United States. Subparts cover applicability, organic production and handling requirements, the National List of Allowed and Prohibited Substances, labeling and market information, certification by USDA-accredited certifying agents, accreditation of certifying agents, recordkeeping, compliance and enforcement. Producers and handlers must obtain certification before selling product as organic; the Strengthening Organic Enforcement (SOE) final rule effective March 19 2024 requires almost all participants in the organic supply chain to be certified including importers and brokers handling uncertified organic products.
Pillar: Food & Hospitality · Authority: US USDA AMS · Version: 1.0.0 · Last updated:
Primary source: https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205
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Primary Citations — 5 traced to source
- US 7 CFR National Organic Program
- US 7 CFR § 205.201 Organic production and handling system plan
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