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Registration of Food Facilities (21 CFR Part 1, Subpart H) under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002

This regulation requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United…

What Registration of Food Facilities (21 CFR Part 1, Subpart H) under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 requires

This regulation requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the Food and Drug Administration (FDA). As mandated by the Bioterrorism Act of 2002 and codified in 21 CFR § 1.230, this registration must be renewed biennially to ensure the FDA has up-to-date information for emergency response and food safety oversight.

Pillar: Food & Hospitality · Authority: U.S. Food and Drug Administration (FDA) · Version: 1.0.0 · Last updated:

Primary source: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-A/part-1/subpart-H

SHA-256 integrity: 052fc73e0bbe1308777b458a8c5b756ea274e6775901a434e5a5114788bab2e7

Primary Citations — 7 traced to source

  • 21 CFR § 1.225 - Who must register under this subpart?
  • 21 CFR § 1.227 - Definitions.

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