What FDA Food Traceability Rule - Additional Traceability Records for Certain Foods (21 CFR Part 1, Subpart S; FSMA section 204) requires
This FSMA section 204 rule requires persons who manufacture, process, pack, or hold foods on the Food Traceability List to keep additional traceability records: a traceability plan, assignment of traceability lot codes at defined events, and Key Data Elements captured at Critical Tracking Events (harvesting, cooling, initial packing, first land-based receiving, shipping, receiving, and transformation), retrievable within 24 hours; FDA has extended the compliance date to 20 July 2028.
Pillar: Food & Hospitality · Authority: US Food and Drug Administration (FDA) · Version: 1.0.0 · Last updated:
Primary source: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-A/part-1/subpart-S
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Primary Citations — 8 traced to source
- 21 CFR Part 1, Subpart S - Additional Traceability Records for Certain Foods (FSMA section 204)
- Section 1.1300: the requirements in this subpart apply to persons who manufacture, process, pack, or hold foods that appear on the list of foods for which additional traceability records are required in accordance with section 204(d)(2) of the FDA Food Safety Modernization Act
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