What 9 CFR Part 416 - Sanitation (Sanitation Performance Standards and Sanitation Standard Operating Procedures for Meat and Poultry Establishments) (USDA FSIS) requires
9 CFR Part 416 requires every official meat and poultry establishment to be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated. It sets performance standards for grounds, facilities, equipment, water supply, employee hygiene, and tagging of insanitary equipment, and requires each establishment to develop, implement, and maintain written Sanitation Standard Operating Procedures (Sanitation SOPs) with monitoring, corrective actions, recordkeeping, and FSIS verification.
Pillar: Food & Hospitality · Authority: USDA Food Safety and Inspection Service (FSIS) · Version: 1.0.0 · Last updated:
Primary source: https://www.ecfr.gov/current/title-9/chapter-III/subchapter-E/part-416
SHA-256 integrity: 577480d7d22d6d8372935c4bc1c19c933e786937cf638ad61eec61ed78709570
Primary Citations — 8 traced to source
- 9 CFR Part 416 - Sanitation
- Section 416.1: Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
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