What Global action plan on antimicrobial resistance requires
This regulation requires nations and food-producing entities to implement a One Health approach to combat antimicrobial resistance by optimizing antimicrobial use in animal health, reducing infection incidence through hygiene, and strengthening surveillance across the food chain, as outlined in the five objectives of the WHA68.7 resolution adopted on 26 May 2015.
Pillar: Food & Hospitality · Authority: World Health Organization · Version: 1.0.0 · Last updated:
Primary source: https://www.who.int/publications/i/item/9789241509763
SHA-256 integrity: 4ee6a277b960731a0642113463a04e842e4f9b85f534a9dda3f316927009802e
Primary Citations — 5 traced to source
- Global action plan on antimicrobial resistance, https://www.who.int/publications/i/item/9789241509763, WHA68.7, 2015
- Monitoring and evaluation of the global action plan on antimicrobial resistance: framework and recommended indicators, https://www.who.int/publications/i/item/9789241509763, ISBN: 9789241509763, 2019
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