What Commission Delegated Regulation (EU) 2021/382 of 17 December 2020 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture requires
This regulation amends EU Regulation 852/2004, mandating food business operators to implement specific procedures to prevent or limit the presence of allergens listed in Annex II of Regulation (EU) No 1169/2011. As per the new Chapter VA of Annex II, operators must use dedicated equipment and take measures to prevent cross-contamination at all stages of production, processing, and distribution.
Pillar: Food & Hospitality · Authority: European Commission · Version: 1.0.0 · Last updated:
Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32021R0382
SHA-256 integrity: d93e9c389c70c4c98da602df61ada089d5f4acfd88affe496ec3f96e4d42a878
Primary Citations — 5 traced to source
- Commission Delegated Regulation (EU) 2021/382, Article 1(2): Insertion of Chapter VA 'Food Allergen Management' into Annex II of Regulation (EC) No 852/2004
- Commission Delegated Regulation (EU) 2021/382, Article 1(3): Insertion of Chapter XIA 'Food Safety Culture' into Annex II of Regulation (EC) No 852/2004
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