What Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food requires
This Regulation sets general requirements for materials and articles intended to come into contact with food to ensure the functioning of the internal market and a high level of protection of human health (Article 1). Such materials must be manufactured so that, under normal use, they do not transfer constituents to food in quantities that could endanger health, change the food unacceptably, or deteriorate its organoleptic characteristics (Article 3), with special requirements for active and intelligent materials (Article 4), specific measures for listed groups (Article 5), and authorisation of substances assessed by the European Food Safety Authority (Articles 8 to 11).
Pillar: Food & Hospitality · Authority: European Parliament and Council of the European Union · Version: 1.0.0 · Last updated:
Primary source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32004R1935
SHA-256 integrity: 24f3139cf5b904bdc94774f8ceffc44acb04ca7cb6c7616625ab38b5aa5e83d1
Primary Citations — 5 traced to source
- Regulation (EC) No 1935/2004, Article 3 - General requirements for materials and articles in contact with food
- Regulation (EC) No 1935/2004, Article 4 - Special requirements for active and intelligent materials and articles
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