What US FDA Food Facility Registration - Bioterrorism Act Section 305: Mandatory Registration for Domestic and Foreign Facilities, Biennial Re-Registration, Prior Notice for Imported Food, Suspension of Registration Authority and Voluntary Qualified Importer Program (VQIP) requires
The US FDA requires all domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA under Section 305 of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Registration must be renewed every two years, and failure to comply may result in facility registration suspension and import refusal.
Pillar: Food & Hospitality · Authority: U.S. Food and Drug Administration (FDA) · Version: 1.0.1 · Last updated:
Primary source: https://www.ecfr.gov/current/title-21/chapter-I/part-1
SHA-256 integrity: ec396061b99b1981913386b54bde17332e253d86b6a867d92c40aaa478f429e7
Primary Citations — 5 traced to source
- Public Health Security and Bioterrorism Preparedness and Response Act of 2002, https://www.govinfo.gov/content/pkg/PLAW-107publ188/html/PLAW-107publ188.htm, Section 305, 2002
- Federal Food, Drug, and Cosmetic Act, https://www.fda.gov/regulatory-information/federal-food-drug-and-cosmetic-act-fdc-act, Section 415 (21 U.S.C. § 350d), 1938
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