What US FDA FSMA 21 USC 2201 - Food Safety Modernization Act Preventive Controls for Human Food requires
FDA Food Safety Modernization Act (FSMA) requires food facilities to implement written food safety plans with hazard analysis, preventive controls, monitoring, corrective actions, and verification procedures; foreign suppliers must be approved under FSVP; and produce growers must comply with produce safety standards.
Pillar: Food & Hospitality · Authority: US Food and Drug Administration · Version: 1.0.0 · Last updated:
Primary source: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117
SHA-256 integrity: 21baf94898f9d734c78049d27b66a0e95abfb75f9000346a04d2603513ad0125
Primary Citations — 5 traced to source
- Subpart C - Hazard Analysis and Risk-Based Preventive Controls — 21 CFR Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
- Sections 103-107 preventive controls, FSVP, produce safety — Food Safety Modernization Act (Public Law 111-353)
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